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Pumpkin Scones

Deb Attinella
  • 34 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1 tbsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 cup

finely chopped crystallized ginger

1/4 cup

brown sugar

2 tbsp

sugar

1

egg

1/2 tsp

vanilla

3 tbsp

milk

5 tbsp

frozen butter

1/2 cup

pumpkin puree

1 cup

powdered sugar

2 tbsp

milk

1 cup

powdered sugar

1/4 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ginger

1 tbsp

milk

1 tbsp

pumpkin puree