INGREDIENTS
2 cups
flour
1 tbsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 cup
finely chopped crystallized ginger
1/4 cup
brown sugar
2 tbsp
sugar
1
egg
1/2 tsp
vanilla
3 tbsp
milk
5 tbsp
frozen butter
1/2 cup
pumpkin puree
1 cup
powdered sugar
2 tbsp
milk
1 cup
powdered sugar
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1 tbsp
milk
1 tbsp
pumpkin puree