Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Andouille sausage
1 1/4 cups
Celery
1/2 cup
Flat-leaf parsley, fresh
1 1/4 cups
Green bell pepper
2 cups
Onion
2 tbsp
Thyme, fresh
2
Eggs, large
2 cups
Turkey or chicken broth
1
Black pepper, Ground
1/2 tsp
Cayenne
1
Kosher salt
1/4 cup
Butter or extra virgin olive oil, unsalted
1
Vegetable oil or cooking spray
1
14- to 16-oz. loaf Cornbread, freshly baked
2 tbsp
Butter, unsalted