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30 Minute Chicken Sausage and Kale Soup

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 4

INGREDIENTS

1 8 ounce package

Chicken sausage, cooked

2 cloves

Garlic

2 cups

Kale, leaves

1

Onion

4

Potatoes, cut into 1/4-inch slices, small

2 cups

Spinach, packed fresh leaves

1

Tomato, large

4 cups

Chicken stock, low sodium

1/4 cup

Milk or light coconut milk

1/4 tsp

Red pepper flakes

1

Salt and fresh ground black pepper

1 1/2 tbsp

Olive oil, extra-virgin