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Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing

Robyn Stone
  • 15 minutes
  • Serves 2

INGREDIENTS

1

medium baked chicken breast

2 tbsp

chopped fresh rosemary leaves (divided)

3 cups

fresh baby salad greens

1

medium green onion (sliced)

1/2 cup

sliced grape tomatoes

1

medium cucumber (quartered and sliced)

2

medium radishes (sliced)

2

slices diced, cooked bacon

2 tbsp

gorgonzola cheese crumbles

1/2

medium avocado (diced)

1/2 tsp

Stone House Seasoning

4 tbsp

Rosemary Ranch Dressing Recipe