INGREDIENTS
1
medium baked chicken breast
2 tbsp
chopped fresh rosemary leaves (divided)
3 cups
fresh baby salad greens
1
medium green onion (sliced)
1/2 cup
sliced grape tomatoes
1
medium cucumber (quartered and sliced)
2
medium radishes (sliced)
2
slices diced, cooked bacon
2 tbsp
gorgonzola cheese crumbles
1/2
medium avocado (diced)
1/2 tsp
Stone House Seasoning
4 tbsp
Rosemary Ranch Dressing Recipe