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Overnight Spinach and Artichoke Egg Bake

Kroll's Korner
  • 55 minutes
  • Serves 8

INGREDIENTS

1 13.5 ounce can

Artichokes

2 tbsp

Dill, fresh

4 cloves

Garlic

1

Garnish with fresh dill

1

Red bell pepper

6 cups

Spinach, packed fresh

1

Yellow onion

12

Vital farms eggs

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Feta cheese

2 cups

Milk

4 tbsp

Vital farms pasture-raised unsalted butter