Meyer Lemon Poppy Seed Pancakes

INGREDIENTS

1 1/2 cups

whole wheat pastry flour (I use Bob's Red Mill

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

Zest of 2 Meyer lemons, about 1 tablespoon

1 cup

milk

1/2 cup

plain non-fat Greek yogurt

1/4 cup

Meyer lemon juice

egg + 1 egg white

2 tbsp

honey

1/2 tsp

almond extract

2 tbsp

poppy seeds

1 cup

plain non-fat Greek yogurt

Juice of 1 Meyer lemon

2 tbsp

honey