Slow Cooker Chicken Marsala (Paleo & Gluten-Free)

INGREDIENTS

large boneless (skinless chicken breasts)

3 cloves

garlic (minced)

10 oz

sliced white mushrooms

1 cup

Marsala Wine

1/2 cup

Chicken broth

1 tbsp

balsamic vinegar

2 tbsp

arrowroot starch* + 2 tbsp water

3 tbsp

chopped fresh parsley

2 tbsp

coconut milk (optional)

Salt and pepper