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Vegetable and Cheddar Strata

Joanne Eats Well With Others
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

Garlic cloves

1

bunch Kale

2

Red bell peppers

1

Red onion

1 tsp

Thyme, dried leaves

6

Eggs, large

1/8 tsp

Nutmeg, ground

1 tbsp

Olive oil

1

1-inch cubes Bakery style whole grain bread

1 1/2 cups

Cheddar, sharp

3 cups

Milk