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Triple Mushroom Risotto with toasted baguette

Chef David Padilla
  • 55 minutes
  • Serves 2

INGREDIENTS

6 oz

Cremini mushrooms

1/4 oz

Parsley

1/4 oz

Porcini mushrooms, Dried

1

Shallot

3 oz

Shiitake mushrooms

3/4 cup

Arborio rice

Info 1 oz. Grated Parmesan