INGREDIENTS
4 lb
Pork shoulder
1
bunch Cilantro, fresh
5
Garlic cloves
1
Lime, Juice of
1/2 tsp
Onion powder
1
Orange, Juice of
1 tsp
Oregano
1 cup
Chicken broth or stock
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 1/2 tsp
Cumin