INGREDIENTS
2 cups
certified gluten free oats (ground into flour)
1/2 tbsp
baking powder
fine sea salt
1/2 cup
granulated sugar
1 can
sweetened condensed coconut milk* (7.4 ounces or 210 grams)
1
vegan dark chocolate bar (roughly chopped, 3.5 ounces or 100 grams)