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Honey-Spice Gingerbread Cookies

Martha Stewart
  • 360 minutes
  • Serves 3

INGREDIENTS

4 tsp

Ginger, ground

2

Eggs, large

1 cup

Honey

1/2 cup

Unsulfured molasses

5 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 cup

Granulated sugar

1

Martha's favorite royal icing

1 tsp

Nutmeg

1 1/2 tsp

Salt

1

Sanding sugar, Fine

2 sticks

Butter, unsalted