INGREDIENTS
1 cup
Cucumber
2 tbsp
Dill, fresh
1 clove
Garlic
3/4 pint
Grape tomatoes
3/4 cup
Green pepper
1 tsp
Onion powder
2 tsp
Oregano, dried
1/2 cup
Red onion
3/4 cup
Kalamata olives
1
box Pasta, Gluten-free
1/8 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil
1/2 cup
Red wine vinegar
1/2 cup
Feta