INGREDIENTS
1 cup
all-purpose flour
8
separate tablespoons salted sweet cream butter at room temperature
1/2 cup
chopped walnuts or pecans
8 oz
package of cream cheese, softened to room temperature
1 cup
powdered sugar (confectioner's sugar)
1 12 ounce container
of whipped topping such as Cool Whip
2
boxes of instant chocolate pudding or (2) 3.4 oz boxes of instant pistachio pudding
3 cups
milk
1/2 cup
shredded coconut, toasted in the oven for about 5-7 minutes, or until portions turn golden brown.