INGREDIENTS
2
Boneless Chicken Breasts (Cut into cubes)
1
small Zucchini
1
Red Bell Pepper
1 cup
Cauliflower (cut into florets)
1 cup
Brocolli (cut into florets)
1
medium Onion
2
Carrots
Grated Parmesan (To serve)
3 tbsp
salted butter
1 tbsp
garlic (minced)
2 tbsp
Italian Seasoning
1 tbsp
fresh lemon juice
Freshly ground pepper