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Oven Roasted Vegetable with Chicken

subhasmita
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Boneless Chicken Breasts (Cut into cubes)

1

small Zucchini

1

Red Bell Pepper

1 cup

Cauliflower (cut into florets)

1 cup

Brocolli (cut into florets)

1

medium Onion

2

Carrots

Grated Parmesan (To serve)

3 tbsp

salted butter

1 tbsp

garlic (minced)

2 tbsp

Italian Seasoning

1 tbsp

fresh lemon juice

Freshly ground pepper