INGREDIENTS
3 tbsp
all-purpose flour
3 tbsp
unsalted butter
2 cups
whole milk (yes, 2% is fine too)
1/4 tsp
salt
1/8 tsp
pepper
1/4 tsp
ground nutmeg
2 1/2 tbsp
Dijon mustard
6 cups
French bread cut into 1/2-inch pieces (about 1/2 a loaf)
6 oz
Cabot White Oak Cheddar (shredded and divided (or swiss cheese))
4 oz
thinly sliced black forest ham (cut into bite sized pieces)
4
eggs (plus 2 more if necessary)