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Croque Madame Breakfast Casserole

Julie Espy
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

all-purpose flour

3 tbsp

unsalted butter

2 cups

whole milk (yes, 2% is fine too)

1/4 tsp

salt

1/8 tsp

pepper

1/4 tsp

ground nutmeg

2 1/2 tbsp

Dijon mustard

6 cups

French bread cut into 1/2-inch pieces (about 1/2 a loaf)

6 oz

Cabot White Oak Cheddar (shredded and divided (or swiss cheese))

4 oz

thinly sliced black forest ham (cut into bite sized pieces)

4

eggs (plus 2 more if necessary)