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30 Minute Hearty Italian Basil Sausage Soup

Author: Donna Elick
  • 30 minutes
  • Serves 16

INGREDIENTS

1 lb

mild Italian chicken sausage (or pork)

3

carrots

1

stalk celery

1 tbsp

extra virgin olive oil

8 cups

chicken broth (or 8 cups water and 4 Tbsp chicken bouillion)

1 tbsp

dried Italian seasoning

1 15 ounce can

cannellini beans, rinsed and drained (white beans)

1 14.5 ounce can

fire roasted diced tomatoes

1 8 ounce can

tomato sauce

1 6 ounce can

tomato paste

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

black pepper

1/2 lb

dried orecchiette pasta (or shells)

2 cups

fresh basil leaves, rough chopped