INGREDIENTS
1 lb
mild Italian chicken sausage (or pork)
3
carrots
1
stalk celery
1 tbsp
extra virgin olive oil
8 cups
chicken broth (or 8 cups water and 4 Tbsp chicken bouillion)
1 tbsp
dried Italian seasoning
1 15 ounce can
cannellini beans, rinsed and drained (white beans)
1 14.5 ounce can
fire roasted diced tomatoes
1 8 ounce can
tomato sauce
1 6 ounce can
tomato paste
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1/2 lb
dried orecchiette pasta (or shells)
2 cups
fresh basil leaves, rough chopped