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Favoreats LLC

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Slow Cooker Roast Chicken And Vegetables

Melissa Sperka
  • 255 minutes
  • Serves 8

INGREDIENTS

1

[5] lb whole chicken

5

medium potatoes (sliced 1-inch thick)

2 cups

sliced carrot or baby carrots

1

sweet onion (sliced into wedges)

1

rib celery (sliced)

4

whole clove garlic (peeled)

4 tbsp

softened butter (divided)

3

sprigs fresh thyme or 1 sprig fresh rosemary

black pepper

Suggested seasoning choices: Rotisserie Chicken (BBQ dry rub, seasoned salt, lemon pepper, Herbs de Provence, Italian, or Mediterranean seasoning)