INGREDIENTS
1
[5] lb whole chicken
5
medium potatoes (sliced 1-inch thick)
2 cups
sliced carrot or baby carrots
1
sweet onion (sliced into wedges)
1
rib celery (sliced)
4
whole clove garlic (peeled)
4 tbsp
softened butter (divided)
3
sprigs fresh thyme or 1 sprig fresh rosemary
black pepper
Suggested seasoning choices: Rotisserie Chicken (BBQ dry rub, seasoned salt, lemon pepper, Herbs de Provence, Italian, or Mediterranean seasoning)