INGREDIENTS
400 g
Berries, mixed frozen
1
Lemon, Rind of
1
Mint, Fresh leaves
250 g
Raspberries, fresh whole
250 g
Strawberries, fresh
120 g
Caster sugar
1
Swiss roll, large slices thin
500 g
Cream cheese
1 l
Ready made custard
1 l
Strawberry yoghurt
4 tbsp
Water