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Roasted Asparagus and Mushrooms with Balsamic Vinegar

Courtney
  • 18 minutes
  • Serves 3

INGREDIENTS

1 pint

Bella mushrooms

20

Spears asparagus

1 tsp

Balsamic vinegar

1 tsp

Avocado oil

1/4 tsp

Pepper

1/2 tsp

Salt