Creamy Pasta Primavera

linguine pasta

olive oil

large carrots, diced in ½ inch pieces

head broccoli, cut into small florets

small zucchinis (or 1 large), cut in half lengthwise then cut into ¼ inch slices.

red bell pepper, seeds removed then sliced into ¼ inch strips

green bell pepper, seeds removed then sliced into ¼ inch strips

orange bell pepper, seeds removed then sliced into ¼ inch strips

garlic, minced

heavy cream

freshly grated Parmesan cheese

basil paste (or ¼ cup chopped fresh basil)

salt and pepper,