INGREDIENTS
* 2 cups of dates (pitted (I used pitted Medjool dates))
1/2 cup
almonds plus 15-16 extra almonds set aside for the filling
* 1 cup of shredded unsweetened coconut
2 1/2 tbsp
unsweetened cocoa powder
1/4 tsp
vanilla extract
Topping
*1/4 cup of toasted unsweetened shredded coconut (feel free to use all one variety - I use a mixture for more depth of flavor
*1/4 cup of unsweetened shredded coconut