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Cheesy Pesto Stuffed Chicken

Cathy Trochelman
  • 30 minutes
  • Serves 6

INGREDIENTS

4 tbsp

olive oil

6

boneless skinless Heritage Farm chicken breasts

6

slices Roundy's provolone cheese

1

jar basil pesto

3 tbsp

butter

3 tbsp

lemon juice

1/2 cup

shaved parmesan cheese

1/2 cup

halved grape tomatoes

2 tbsp

fresh basil