INGREDIENTS
16 oz
rigatoni pasta
3 cups
packed baby spinach
1 pint
cherry tomatoes (halved)
8 oz
mozzarella pearls
2 tbsp
chopped basil
1/4 cup
pine nuts (optional)
2 cups
cooked (shredded chicken)
3 tbsp
balsamic vinegar
1 tsp
Dijon mustard
1/4 tsp
salt
2
small avocados (peeled and pitted (not large Haas))
1/2 cup
basil pesto
1/4 cup
plain Greek yogurt
1/2 cup
milk plus more as needed
2 tbsp
balsamic vinegar
1 tbsp
lime juice
1 tsp
salt
1/2 tsp
pepper