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Favoreats

Favoreats LLC

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Quinoa, kale and eggplant bowl with muhammara

Quite Good Food
  • 50 minutes
  • Serves 2

INGREDIENTS

1

batch of muhammara

Pomegranate molasses to drizzle (optional)

Pita crisps (optional)

1/4 cup

uncooked quinoa

1 cup

shredded kale leaves (about 4 large leaves)

2 tsp

lemon juice

1 tsp

extra virgin olive oil

salt

1

large eggplant (about 500g/1lb)

Olive oil spray

Salt