INGREDIENTS
4
skinless, boneless chicken breast halves - cut into thin strips
5 tsp
white sugar, divided
3 tbsp
rice wine vinegar
1/2 cup
soy sauce, divided
1 1/4 cups
chicken broth
1 cup
water
1 tbsp
sesame oil
1/2 tsp
ground black pepper
2 tbsp
cornstarch
1 12 ounce package
uncooked linguine pasta
2 tbsp
vegetable oil, divided
2 tbsp
minced fresh ginger root
1 tbsp
minced garlic
1/2 lb
fresh shiitake mushrooms, stemmed and sliced
6
green onions, sliced diagonally into 1/2 inch pieces