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Chicken Lo Mein

Meesh
  • 135 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast halves - cut into thin strips

5 tsp

white sugar, divided

3 tbsp

rice wine vinegar

1/2 cup

soy sauce, divided

1 1/4 cups

chicken broth

1 cup

water

1 tbsp

sesame oil

1/2 tsp

ground black pepper

2 tbsp

cornstarch

1 12 ounce package

uncooked linguine pasta

2 tbsp

vegetable oil, divided

2 tbsp

minced fresh ginger root

1 tbsp

minced garlic

1/2 lb

fresh shiitake mushrooms, stemmed and sliced

6

green onions, sliced diagonally into 1/2 inch pieces