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Bailey’s Butter Pound Cake & Glaze

Tumbleweed Contessa
  • 85 minutes
  • Serves 16

INGREDIENTS

5

Eggs, large

3 cups

All-purpose flour

1/4 tsp

Baking soda

3 cups

Granulated sugar

3 cups

Powdered sugar

1/2 tsp

Salt

3/4 cup

Bailey s irish cream

1 cup

Butter

1 cup

Buttermilk

1

Heavy cream to make