INGREDIENTS
1
Banana, large
1
Lemon, Zest from
1
Lemon
1 1/2 tbsp
Rosemary
1/2 cup
Almond milk
5 tsp
Lemon juice
2 tsp
Baking powder
1/2 cup
Cane sugar
1 1/2 cups
Flour
1/2 tsp
Kosher salt
1 tsp
Lemon extract
2 cups
Powdered sugar
1 tbsp
Sugar, coarse
1 tsp
Vanilla extract
1/3 cup
Olive oil