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Vegan Spinach Quesadillas

Ela
  • 27 minutes
  • Serves 8

INGREDIENTS

1

eggplant, large

3 cloves

Garlic

1

Onion, medium-sized

6 oz

Spinach, fresh

1 tbsp

Balsamic vinegar

1

batch Cheese sauce, vegan

1 tbsp

Soy sauce

1

Sea salt + pepper

1/2 tbsp

Oil

4

Tortillas, gluten-free

4 tbsp

Red wine