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Hearty Chicken and Pinto Bean Soup

Liza | (a)Musing Foodie
  • 550 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Chicken, cooked

1

bag Baby spinach, fresh

8

Mushrooms, white

1 tbsp

Parsley, dried

1

bag Pinto beans, dried

1

Yellow onion, medium

4 cups

Chicken stock

1 tsp

Black pepper

1 tbsp

Sea salt

1 cup

Water + more