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Tomato Veggie Soup

Laura Fuentes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1

red bell pepper, diced

2

medium carrots, diced

1

zucchini, diced

1

rib celery, diced

1

small onion, diced

2 cloves

garlic, minced

1 tbsp

tomato paste

3 oz

cans (1kg 188g) crushed tomatoes or puréed tomatoes

2 cups

vegetable stock