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Peri-peri chicken livers

Alida Ryder, Simply Delicious
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

500 g

Chicken livers

3

Garlic cloves

1

Lemon, juice of

1

Parsley

3 tbsp

Peri-peri sauce

1

Salt & pepper

1

Bread, crusty

2 tbsp

Butter

1/2 cup

Cream