INGREDIENTS
1
Basil
1 cup
Cherry tomatoes
4
Garlic cloves
1/2 tsp
Lemon, zest
1
Onion, small
2
large handfuls Spinach
1
Zucchini, medium
1/4 cup
Lemon juice, fresh
1/2 lb
Fusilli pasta
1
Pepper
1
Salt
2 tbsp
Olive oil
1/3 cup
Pine nuts, toasted
8 oz
Burrata cheese