INGREDIENTS
1 lb
Steak
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Green onion
1 tsp
Brown sugar erythritol
1
Sea salt and black pepper
1
Sesame seeds, Toasted
1 tsp
Xanthan gum
2 1/4 tbsp
Olive oil
1 tbsp
Rice vinegar
1/4 cup
Gluten free soy sauce or coconut aminos
1/2 cup
Water
2 tablespoons confectioners erythritol (I use this brand)