Cherry Dark Chocolate Sour Cream Bundt Cake – Low Carb and Gluten-Free

INGREDIENTS

3 cups

almond flour

1/4 cup

whey protein (unflavoured)

2 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1 cup

sour cream

1/3 cup

Swerve Sweetener or other erythritol

eggs

1/4 tsp

Cherry Flavour

1/4 tsp

stevia extract

1/4 cup

Unsweetened Dried Cherries (finely chopped)

85 or 90% cacao chocolate bar (chopped)

1/2 cup

sour cream

1/4 cup

powdered Swerve Sweeteneror other powdered erythritol

3 tbsp

cream

1/8 tsp

cherry flavour

tiny drop red food colouring paste (optional)