INGREDIENTS
1 14 ounce package
extra firm tofu, (drained, pressed, and cut into 1-inch pieces)
1 tbsp
soy sauce
1 tbsp
canola oil ((or high heat oil of choice))
1 tbsp
cornstarch
1/4 tsp
white pepper ((or black pepper, if that's what you've got))
1/4 cup
water
1/3 cup
soy sauce
3 tbsp
brown sugar
2 tbsp
rice vinegar
2 tbsp
mirin or dry sherry
1 tsp
sesame oil
1 tsp
freshly grated ginger
1
garlic clove, (minced)
2 tbsp
chilled water
1 tbsp
cornstarch
Cooked rice
Steamed veggies
Chopped scallions
Sesame seeds