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Crispy Baked Teriyaki Tofu

Alissa Saenz
  • 40 minutes
  • Serves 4

INGREDIENTS

1 14 ounce package

extra firm tofu, (drained, pressed, and cut into 1-inch pieces)

1 tbsp

soy sauce

1 tbsp

canola oil ((or high heat oil of choice))

1 tbsp

cornstarch

1/4 tsp

white pepper ((or black pepper, if that's what you've got))

1/4 cup

water

1/3 cup

soy sauce

3 tbsp

brown sugar

2 tbsp

rice vinegar

2 tbsp

mirin or dry sherry

1 tsp

sesame oil

1 tsp

freshly grated ginger

1

garlic clove, (minced)

2 tbsp

chilled water

1 tbsp

cornstarch

Cooked rice

Steamed veggies

Chopped scallions

Sesame seeds