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Portuguese Cod in Cream Sauce (Bacalhau de Natas)

Nelson Cardoso
  • 135 minutes
  • Serves 10 to 14

INGREDIENTS

3 3/4

lbs Cod, salted dry

2

Bay leaves

3

Garlic cloves

2

Onions

4 tbsp

Flour

1 1/2 tsp

Salt

3 tbsp

Olive oil

4 1/4 cups

Milk

1 cup

Whipping (heavy) cream