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Strawberry Rhubarb Bundt Cake

Jo-Anna Rooney
  • 60 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

chopped rhubarb

1/2 cup

chopped fresh strawberries

1/2 tsp

cinnamon

1/4 cup

granulated sugar

1/2 cup

butter

1 cup

sugar

2

eggs

1 tsp

vanilla

2 cups

flour

4 tsp

baking powder

3/4 cup

yogurt (a thick yogurt with the consistency of sour cream: Greek yogurt (Balkan yogurt))

1/4 cup

milk