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Raspberry Baked French Toast or Bread Pudding

Jo-Anna Rooney
  • minutes
  • Serves 6

INGREDIENTS

5 cups

chunks of bread (I used Challah bread)

1 oz

package of cream cheese cut into small pieces

2 cups

raspberries (fresh or frozen)

4

eggs

1 1/2 cups

light cream (I used half & half)

1 tsp

vanilla

1/3 cup

sugar

2 tbsp

sugar for garnish