INGREDIENTS
2 1/2
lbs Beef short ribs
4
Carrots, large
2
Red onion, large
2 tsp
Thyme, dried
6 cups
Beef stock, low sodium or no salt added
4 cups
Tomato puree, canned
1/3 cup
Pearl barley
1/2 tsp
Black pepper
1 tbsp
Brown sugar
1
Flour
1/2 tsp
Kosher salt
1 tsp
Nutmeg, freshly ground
1
Salt and pepper to season
3 tbsp
Vegetable oil
1
Rounded tsp smoked paprika