INGREDIENTS
4 tbsp
butter
1 cup
onion, (diced)
3 cloves
garlic, (minced)
2 lb
fresh or frozen broccoli, (cut into bite-sized florets)
3 cups
chicken broth
3/4 tsp
salt
1/4 tsp
pepper
1/4 cup
cornstarch
8 oz
freshly shredded sharp cheddar
1 cup
half and half