Chicken, Bacon and Tomato Pasta Bake

g/7oz of penne or fusilli pasta (can use gluten free)

onion finely chopped

garlic finely chopped

slices of lean bacon sliced into small pieces

chicken breasts (skin and fat removed) cut into bitesize pieces (approx 350g/12.5oz)

courgette (zucchini), finely chopped

carrot, finely chopped

button mushrooms, sliced

passata

chicken stock

cherry or grape tomatoes halved

Splash of balsamic vinegar

Splash of Tabasco sauce

tomato paste (puree in the uk)

Oregano

Salt and Pepper to season

cheddar (4xHEa's) or can use mozzarella