INGREDIENTS
5
medium beets
splash of vegetable oil
2 tbsp
canola oil (vegetable)
1 tbsp
balsamic vinegar
1 tsp
honey
1/2 tsp
dry mustard
salt & pepper
roasted beets
1 cup
cubed fresh strawberries
1
green onion (sliced)
1/2 cup
crumbled goat or feta cheese