INGREDIENTS
1 1/2 cups
Cucumber
2 tsp
Dill, fresh
4
Garlic cloves
1 cup
Grape tomatoes
1/2
Lemon, Juice from
2
Mint, leaves
1/3 cup
Red onion
2 tbsp
Tzatziki sauce
2 cups
Quinoa, cooked
1
Salt and pepper
1/4 cup
Feta cheese
1/2 cup
Greek yogurt, plain