INGREDIENTS
4
pork loin chops
4 oz
mushrooms, sliced
1 1/4 cups
chicken broth
1/4 cup
dry white cooking wine
1 1/2 cups
milk
1/4 cup
Dijon mustard or spicy mustard alternative
1/2 tsp
poultry seasoning
1/4 tsp
dried parsley
1
garlic clove, minced or pressed
1
medium onion, peeled and chopped thin (How to chop an onion without crying!)
Salt and pepper
5 tbsp
corn starch