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Pork Chops and Mushrooms Smothered in a Savory White Wine Sauce

Bakerette.com
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

4

pork loin chops

4 oz

mushrooms, sliced

1 1/4 cups

chicken broth

1/4 cup

dry white cooking wine

1 1/2 cups

milk

1/4 cup

Dijon mustard or spicy mustard alternative

1/2 tsp

poultry seasoning

1/4 tsp

dried parsley

1

garlic clove, minced or pressed

1

medium onion, peeled and chopped thin (How to chop an onion without crying!)

Salt and pepper

5 tbsp

corn starch