INGREDIENTS
3
large eggs
1 1/3 cups
sugar
1/2 cup
canola oil
1/2 cup
orange juice
1 tsp
almond extract
2 1/2 cups
all-purpose flour
2 tsp
ground cinnamon
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1/2 tsp
ground cloves
1 1/2 cups
shredded zucchini
FROSTING:
1 cup
packed brown sugar
1/2 cup
butter, cubed
1/4 cup
2% milk
1 tsp
maple extract
1 1/2
to 2 cups confectioners’ sugar