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Mushroom & Wild Rice Frittata

Maria Speck
  • 60 minutes
  • Serves 6

INGREDIENTS

2 oz

4 thin slices prosciutto

1 lb

Mushrooms, mixed

2 tbsp

Parsley, fresh

1 cup

Red onion

2

Egg whites, large

5

Eggs, large

1

Wild rice

1/2 cup

Wild rice

1/4 tsp

Nutmeg, ground

1/2 tsp

Pepper, freshly ground

5/8 tsp

Salt

2 tsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese

1

Frittata

2 cups

Water

1 tablespoon minced fresh rosemary or 1 teaspoon dried