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Cinnamon Pork Belly Vermicelli Bowls

Becca
  • 20 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Pork belly

1

Carrots

2 tbsp

Lemongrass

1

Lettuce

1

Mint

1 tbsp

Fish sauce

1 tbsp

Honey

1

Vermicelli noodles, cooked

1/2 tsp

Cinnamon

1 tsp

White pepper

1/2 cup

Vegetable oil

nuoc cham (search "nuoc cham" for the recipe)


NOTES

  • 350g of pork belly, 1tbs lemon juice substitute

    Shylie Woods • 2021-11-20

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