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Instant Pot Lasagna Soup

Rachael
  • 29 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 lb

Italian sausage, hot

1/2 tsp

Basil

1/4 cup

Basil chiffonade, fresh

1

Bay leaf

1 tbsp

Garlic

1/2 tbsp

Garlic powder

1 tbsp

Onion powder

1/4 tsp

Oregano

1/4 tsp

Parsley

2 tbsp

Parsley, fresh

1/2 tsp

Thyme

2 14.5 ounce cans

Tomatoes, petite

1

Yellow onion, medium

6 cups

Chicken broth

1 tbsp

Balsamic vinegar

2 8 ounce cans

Tomato sauce

8 oz

Lasagna noodles

1 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

6 tbsp

Mozzarella cheese

3 tbsp

Parmesan cheese, grated

1/2 cup

Ricotta cheese

1 person Recommend This Recipe