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Crock Pot Creamed Corn Recipe

Julie Evink
  • 189 minutes
  • Serves 12

INGREDIENTS

32 oz

frozen corn (thawed)

8 oz

cream cheese (cubed)

3/4 cup

cheddar cheese (shredded)

1/4 cup

butter (melted)

1/2 cup

heavy whipping cream

1/2 tsp

salt

1/4 tsp

pepper